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This is a really interesting blog from BBC Travel. Check it out!
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BBC ? Travel ? The geography of American barbecue : Food & Drink.
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Here?s the summary:
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To enthusiasts, true American barbecue is made by slow-cooking meat over low heat from a wood fire. The meat can vary, with pork, beef, chicken and lamb being most common, and when done right, the result is succulent, juicy and tender with a nuanced and robust flavour.
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Let me know what you think.
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Source: http://dralfoldman.com/2012/08/25/bbc-travel-the-geography-of-american-barbecue-food-drink/
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